Ingredients
Scale
- 4 chicken fillets
- 1/4 cup lemon juice
- 1/4 cup fresh coriander, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix lemon juice, coriander, garlic, olive oil, salt, and pepper.
- Add chicken fillets to the marinade and coat well.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill chicken for 6-7 minutes on each side or until cooked through.
- Let the chicken rest for a few minutes before slicing.
- Serve with your choice of sides.
Notes
- Marinating overnight enhances the flavor.
- Adjust lemon juice according to your taste.
- Use a meat thermometer to check doneness (165°F).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 230
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Lemon Marinade, Garlic Marinade, Coriander Chicken