Ingredients
Scale
- 4 chicken fillets
- 2 lemons, juiced
- 1/4 cup fresh coriander, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix lemon juice, coriander, garlic, olive oil, salt, and pepper.
- Add chicken fillets to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for 5 minutes before serving.
Notes
- Adjust marinade ingredients for stronger flavor.
- Serve with grilled vegetables or a salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Chicken, Lemon Marinade, Coriander Chicken