Ingredients
Scale
- 4 chicken fillets
- 1/4 cup olive oil
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, cumin, salt, and pepper.
- Place chicken in a resealable bag and pour marinade over it.
- Seal the bag and marinate in the fridge for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before slicing.
Notes
- For more flavor, marinate overnight.
- Serve with a side of grilled vegetables.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Chicken, Lemon Marinade, Garlic Chicken