Ingredients
Scale
- 4 chicken fillets
- 2 lemons, juiced
- 3 tablespoons curry powder
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix lemon juice, curry powder, garlic, olive oil, salt, and pepper.
- Place chicken fillets in the marinade and coat well.
- Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before slicing.
Notes
- Marinating overnight enhances flavor.
- Serve with rice or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Chicken, Lemon Curry, Garlic Marinade