Ingredients
Scale
- 4 chicken fillets
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, dill, garlic, salt, and pepper.
- Add chicken fillets to the marinade and coat well.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side, or until fully cooked.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- Marinate overnight for deeper flavor.
- Serve with a side of vegetables or salad.
- Adjust lemon and dill to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Grilled Chicken, Lemon Dill Marinade, Chicken Recipes, Healthy Dinner