Ingredients
Scale
- 4 chicken fillets
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, parsley, oregano, salt, and pepper.
- Place chicken fillets in a resealable bag and pour marinade over them.
- Seal the bag and refrigerate for at least 1 hour, or overnight for better flavor.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for 5 minutes before slicing.
- Serve warm and enjoy.
Notes
- For extra flavor, add lemon zest to the marinade.
- Marinating overnight enhances the taste.
- Adjust cooking time based on chicken thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Lemon Herb Marinade, Chicken Recipe