Ingredients
Scale
- 4 chicken fillets
- 1/4 cup olive oil
- 2 lemons, juiced
- 2 tablespoons fresh marjoram, chopped
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, marjoram, garlic, salt, and pepper.
- Place chicken fillets in the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Let rest for a few minutes before serving.
Notes
- For best flavor, marinate overnight.
- Serve with fresh vegetables or a salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Lemon Marinade, Garlic Marinade, Marjoram Chicken