Ingredients
Scale
- 4 chicken fillets
- 1/4 cup olive oil
- 1 lemon, juiced
- 2 tablespoons fresh marjoram, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine olive oil, lemon juice, marjoram, garlic, salt, and pepper.
- Add chicken fillets to the marinade and coat well.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- Marinate longer for more flavor.
- Serve with a side salad or grilled vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Grilled Chicken, Lemon Marinade, Marjoram, Chicken Recipe