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Grilled Chicken with Lemon Marjoram Marinade

Grilled Chicken with Lemon Marjoram Marinade: 5 Irresistible Tips

Grilled Chicken with Lemon Marjoram Marinade is a flavorful dish that combines the zest of lemon with the earthy taste of marjoram.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 2 tablespoons fresh marjoram, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, combine olive oil, lemon juice, marjoram, garlic, salt, and pepper.
  2. Add chicken fillets to the marinade and coat well.
  3. Cover and refrigerate for at least 30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Grill chicken for 6-7 minutes on each side or until fully cooked.
  6. Remove from grill and let rest for 5 minutes before serving.

Notes

  • Marinate longer for more flavor.
  • Serve with a side salad or grilled vegetables.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Grilled Chicken, Lemon Marinade, Marjoram, Chicken Recipe