Ingredients
Scale
- 4 chicken fillets
- 2 lemons, juiced
- 2 tablespoons olive oil
- 1 teaspoon nutmeg
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix lemon juice, olive oil, nutmeg, garlic, salt, and pepper.
- Place chicken in the marinade and coat evenly.
- Refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until cooked through.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- For best flavor, marinate overnight.
- Serve with a side salad or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 220
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled Chicken, Lemon Marinade, Nutmeg Chicken