Ingredients
Scale
- 4 chicken fillets
- 1/4 cup olive oil
- 2 lemons, juiced
- 4 cloves garlic, minced
- 2 tablespoons dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place chicken fillets in the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for 6-7 minutes on each side or until cooked through.
- Let the chicken rest for a few minutes before slicing.
Notes
- Adjust the marinade ingredients to your taste.
- Serve with a side salad or grilled vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Lemon Oregano, Garlic Marinade