Ingredients
Scale
- 4 chicken fillets
- 2 lemons, juiced
- 1/4 teaspoon saffron threads
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, combine lemon juice, saffron, garlic, olive oil, salt, and pepper.
- Place chicken fillets in the marinade and coat well.
- Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Remove from grill and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Marinating overnight enhances the flavor.
- Use a meat thermometer to check for doneness.
- Serve with grilled vegetables or a salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Grilled Chicken, Lemon Marinade, Saffron, Garlic