Ingredients
Scale
- 4 chicken fillets
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, garlic, lemon juice, sage, salt, and pepper.
- Place chicken fillets in a resealable bag and pour marinade over them.
- Seal the bag and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for 5 minutes before serving.
Notes
- Marinate overnight for a stronger flavor.
- Serve with grilled vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 280
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled Chicken, Lemon Marinade, Sage, Garlic