Ingredients
Scale
- 4 chicken fillets
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tablespoons fresh tarragon, chopped
- 2 garlic cloves, minced
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, tarragon, garlic, salt, and pepper.
- Place chicken fillets in the marinade, ensuring they are fully coated.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until cooked through.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- Adjust the marinade ingredients according to your taste.
- Serve with grilled vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 220
- Sugar: 0g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled Chicken, Lemon Tarragon, Marinade, Chicken Recipe