Ingredients
Scale
- 4 chicken fillets
- 2 lemons, juiced
- 2 tablespoons turmeric powder
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, mix lemon juice, turmeric, garlic, olive oil, salt, and pepper.
- Place chicken in a resealable bag and pour marinade over it.
- Seal the bag and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill chicken for 6-7 minutes on each side or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Marinate overnight for better flavor.
- Adjust seasoning to taste.
- Serve with a side of vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Lemon Turmeric Marinade, Chicken Recipe