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Grilled Chicken with Paprika

Grilled Chicken with Paprika: 5 Secrets for Incredible Flavor

Grilled chicken seasoned with paprika for a smoky flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 tablespoons paprika
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix paprika, olive oil, garlic powder, salt, and black pepper.
  3. Coat chicken fillets evenly with the spice mixture.
  4. Place chicken on the grill and cook for 6-7 minutes on each side.
  5. Ensure internal temperature reaches 165°F.
  6. Remove from grill and let rest for 5 minutes before serving.

Notes

  • Marinate chicken for 30 minutes for more flavor.
  • Serve with your choice of sides.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 200
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Grilled Chicken, Paprika Chicken, Easy Chicken Recipe