Ingredients
Scale
- 4 boneless chicken fillets
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
Instructions
- In a bowl, mix ranch dressing, olive oil, lemon juice, garlic powder, onion powder, and pepper.
- Place chicken fillets in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and discard the marinade.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for 5 minutes before slicing.
Notes
- Marinate overnight for more flavor.
- Serve with your favorite side dishes.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Ranch Marinade, Chicken Recipe