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Grilled Chicken with Teriyaki Sauce

Grilled Chicken with Teriyaki Sauce: 7 Irresistible Flavors

A delicious grilled chicken recipe topped with teriyaki sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste

Instructions

  1. Marinate chicken fillets in teriyaki sauce for at least 30 minutes.
  2. Preheat grill to medium-high heat.
  3. Rub chicken with olive oil, garlic powder, ginger powder, salt, and pepper.
  4. Grill chicken for 6-7 minutes on each side or until cooked through.
  5. Brush additional teriyaki sauce on chicken during the last minute of grilling.
  6. Remove from grill and let rest for 5 minutes before serving.

Notes

  • Serve with rice or vegetables.
  • Adjust cooking time based on chicken thickness.
  • Try adding sesame seeds for garnish.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 280
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: Grilled Chicken, Teriyaki Sauce, Chicken Recipe