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Grilled Persian Chicken

Grilled Persian Chicken: 5 Steps to a Flavorful Feast

A flavorful and aromatic grilled chicken dish inspired by Persian cuisine.

  • Total Time: 2 hours 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, salt, and pepper.
  2. Add chicken thighs to the marinade and coat well.
  3. Cover and refrigerate for at least 2 hours.
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken for 6-8 minutes on each side or until fully cooked.
  6. Remove from grill and let rest for a few minutes before serving.

Notes

  • Serve with rice or grilled vegetables.
  • Adjust spices to your taste.
  • Marinating overnight enhances flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Persian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 320
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Grilled Persian Chicken, Persian Chicken, Grilled Chicken