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Grilled Pork and Pineapple Sandwiches

Grilled Pork and Pineapple Sandwiches: 5 Reasons You’ll Crave Them

Delicious grilled pork and pineapple sandwiches with a savory glaze.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pork chops
  • 1 cup pineapple slices
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 4 sandwich rolls
  • Lettuce leaves
  • Sliced tomatoes

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix soy sauce, brown sugar, and olive oil.
  3. Marinate the pork chops in the mixture for 30 minutes.
  4. Grill the pork chops for 5-7 minutes on each side.
  5. Add pineapple slices to the grill during the last 2 minutes.
  6. Assemble the sandwich on rolls with pork, pineapple, lettuce, and tomatoes.
  7. Serve immediately.

Notes

  • Adjust marination time for stronger flavor.
  • Use fresh ingredients for the best taste.
  • Consider adding cheese for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Sandwiches
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Grilled Pork and Pineapple Sandwiches