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Grilled Teriyaki Chicken Skewers

Grilled Teriyaki Chicken Skewers: 5 Steps to Irresistible Flavor

Grilled Teriyaki Chicken Skewers are flavorful and easy to prepare.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, cut into cubes
  • 1/2 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Marinate chicken in teriyaki sauce for at least 30 minutes.
  2. Preheat grill to medium-high heat.
  3. Thread chicken onto skewers.
  4. Brush with olive oil and season with salt and pepper.
  5. Grill for 10-15 minutes, turning occasionally, until cooked through.
  6. Sprinkle with sesame seeds and green onions before serving.

Notes

  • Use wooden skewers soaked in water to prevent burning.
  • Serve with rice or vegetables for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Grilled Teriyaki Chicken Skewers