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ground chicken chinese recipes

ground chicken chinese recipes: 7 Flavor-Packed Secrets

A delicious and easy ground chicken stir-fry recipe with a Chinese flair.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a pan over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add ground chicken, cook until browned.
  4. Add bell pepper and onion, stir-fry for 5 minutes.
  5. Pour in soy sauce and oyster sauce, mix well.
  6. Season with salt and pepper.
  7. Garnish with green onions before serving.

Notes

  • Serve with rice or noodles.
  • Adjust sauces to taste.
  • Can add vegetables like broccoli or carrots.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Chinese
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: ground chicken, chinese recipes, stir-fry