Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup chicken broth
- 1 tablespoon chopped parsley
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add bell pepper, cook for 3 minutes.
- Add ground chicken, cook until browned.
- Season with salt, pepper, and paprika.
- Pour in chicken broth, simmer for 10 minutes.
- Garnish with parsley before serving.
Notes
- This dish pairs well with rice or pasta.
- You can substitute ground turkey for a different flavor.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground chicken, easy recipe, healthy meal