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ground chicken

Ground Chicken: 7 Reasons You’ll Love This Healthy Recipe

A simple and delicious recipe using ground chicken.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 cup chicken broth
  • 1 tablespoon chopped parsley

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add bell pepper, cook for 3 minutes.
  4. Add ground chicken, cook until browned.
  5. Season with salt, pepper, and paprika.
  6. Pour in chicken broth, simmer for 10 minutes.
  7. Garnish with parsley before serving.

Notes

  • This dish pairs well with rice or pasta.
  • You can substitute ground turkey for a different flavor.
  • Adjust seasoning to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: ground chicken, easy recipe, healthy meal