Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup diced bell peppers
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onions and minced garlic, sauté until soft.
- Add diced bell peppers and cook for another 3 minutes.
- Add ground chicken, cumin, paprika, salt, and pepper.
- Cook until chicken is browned and cooked through, about 7-10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with whole grain rice or salad.
- Can substitute ground turkey for chicken.
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground chicken healthy