Ingredients
Scale
- 2 pounds chicken fillet
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced red onions
Instructions
- Marinate chicken with olive oil, garlic powder, onion powder, oregano, paprika, salt, and pepper for at least 1 hour.
- Preheat grill or skillet over medium-high heat.
- Cook chicken for 6-7 minutes per side until fully cooked.
- Remove chicken from grill and let it rest for 5 minutes.
- Slice chicken into thin strips.
- Warm pita bread on the grill for 1 minute.
- Fill pita with sliced chicken, lettuce, tomatoes, red onions, and tzatziki sauce.
- Serve immediately.
Notes
- Adjust seasoning according to your taste.
- Chicken can be grilled or pan-seared.
- Can substitute chicken with lamb or beef.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Greek
- Diet: Gluten Free
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: gyro chicken, Greek chicken, grilled chicken