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Ham, Egg and Chips

Ham, Egg and Chips: 5 Comforting Steps to Perfection

A classic dish featuring ham, fried eggs, and crispy chips.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g ham
  • 2 eggs
  • 300g potatoes
  • Salt to taste
  • Pepper to taste
  • Oil for frying

Instructions

  1. Peel and cut potatoes into chips.
  2. Heat oil in a pan and fry the chips until golden and crispy.
  3. In another pan, cook the ham until heated through.
  4. Fry the eggs in the same pan until the whites are set.
  5. Serve the ham with eggs on top and chips on the side.

Notes

  • Use fresh potatoes for best results.
  • Adjust cooking time for desired chip crispiness.
  • Serve with a side of peas if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: British
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 300mg

Keywords: Ham, Egg and Chips