Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, juiced
- 2 garlic cloves, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix harissa paste, olive oil, lemon juice, garlic, salt, and pepper.
- Coat the chicken thighs with the mixture.
- Place chicken in a baking dish.
- Bake for 35-40 minutes or until cooked through.
- Let rest for 5 minutes before serving.
Notes
- Serve with rice or flatbread.
- Adjust harissa to taste for spiciness.
- Marinate chicken for a few hours for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: North African
- Diet: Gluten Free
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: harissa chicken, spicy chicken, North African recipes