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Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs: A Flavorful 30-Minute Delight

Grilled Hawaiian chicken kabobs with a sweet and savory marinade.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken fillet, cubed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 cup pineapple chunks
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated

Instructions

  1. In a bowl, mix soy sauce, honey, olive oil, garlic, and ginger.
  2. Add chicken to the marinade and refrigerate for 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread chicken, bell peppers, onion, and pineapple onto skewers.
  5. Grill kabobs for 10-15 minutes, turning occasionally, until chicken is cooked through.
  6. Serve hot.

Notes

  • Soak wooden skewers in water for 30 minutes to prevent burning.
  • Use any vegetables you prefer.
  • Adjust the marinade to taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Hawaiian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 kabob
  • Calories: 250
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Hawaiian Chicken Kabobs