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Hawaiian Shoyu Chicken

Hawaiian Shoyu Chicken: 5 Steps to Flavor Paradise

Hawaiian Shoyu Chicken is a savory and sweet dish made with chicken marinated in soy sauce and spices.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/2 teaspoon black pepper
  • 2 green onions, chopped for garnish

Instructions

  1. In a bowl, combine soy sauce, brown sugar, vinegar, garlic, ginger, and black pepper.
  2. Add chicken thighs to the marinade. Let it sit for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Place marinated chicken in a baking dish.
  5. Bake for 35-40 minutes or until chicken is cooked through.
  6. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, marinate overnight.
  • Serve with rice or steamed vegetables.
  • Adjust sugar for desired sweetness.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Hawaiian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 320
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Hawaiian Shoyu Chicken, chicken recipes, Hawaiian cuisine