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Hawaiian Shoyu Chicken

Hawaiian Shoyu Chicken: 5 Steps to Tropical Bliss

A flavorful Hawaiian dish featuring chicken marinated in soy sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green onions, chopped
  • 1 tablespoon sesame oil

Instructions

  1. In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
  2. Add chicken thighs to the marinade, ensuring they are fully coated.
  3. Let the chicken marinate for at least 30 minutes.
  4. Preheat the grill to medium heat.
  5. Grill the chicken for 6-7 minutes per side, or until fully cooked.
  6. Garnish with chopped green onions before serving.

Notes

  • Marinating overnight enhances flavor.
  • Serve with rice or vegetables.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Hawaiian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 250
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Hawaiian Shoyu Chicken, grilled chicken, Hawaiian recipes