Ingredients
Scale
- 2 pounds boneless, skinless chicken fillets
- 1 cup low-sodium chicken broth
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Place chicken in the crock pot.
- Add chicken broth, tomatoes, carrots, celery, onion, garlic, thyme, basil, salt, and pepper.
- Stir to combine ingredients.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred chicken with two forks before serving.
Notes
- Serve with whole grain bread.
- Can add other vegetables like bell peppers.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken crock pot meals healthy