Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 1 tablespoon soy sauce
- 1 teaspoon paprika
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, salt, pepper, and paprika.
- Add chicken to the skillet and cook for 6-7 minutes on each side until cooked through.
- Remove chicken and let it rest.
- Add mixed vegetables to the skillet and sauté for 5 minutes.
- Stir in soy sauce and mix well.
- Slice the chicken and serve it over the vegetables.
Notes
- Use fresh vegetables for better flavor.
- Adjust seasoning according to your taste.
- Serve with brown rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: healthy skillet chicken, chicken recipe, easy dinner