Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Burgers

Homemade Burgers: 5 Secrets for Juicy Perfection

Delicious homemade burgers made from fresh ingredients.

  • Total Time: 20 minutes
  • Yield: 4 burgers 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • Buns
  • Lettuce
  • Tomato, sliced
  • Cheese, optional

Instructions

  1. Combine ground beef with salt, pepper, and garlic powder.
  2. Form into patties.
  3. Preheat grill or skillet over medium heat.
  4. Cook patties for 4-5 minutes on each side.
  5. Add cheese during the last minute of cooking, if using.
  6. Assemble burgers with buns, lettuce, and tomato.

Notes

  • You can customize toppings as desired.
  • For best results, let patties rest before cooking.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling or Pan-frying
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 burger
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Homemade Burgers