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homemade chicken nuggets

homemade chicken nuggets: 5 Steps to Irresistible Joy

Homemade chicken nuggets are a simple and delicious meal option. They are crispy on the outside and tender on the inside.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken fillet, diced
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Oil for frying

Instructions

  1. Preheat your oil in a deep fryer or skillet.
  2. In a bowl, mix the flour, garlic powder, onion powder, salt, and pepper.
  3. Dip each chicken piece in the flour mixture, then in the egg, and finally coat with breadcrumbs.
  4. Fry the nuggets for 5-7 minutes until golden brown.
  5. Remove and drain on paper towels.
  6. Serve with your favorite dipping sauce.

Notes

  • Adjust seasoning to taste.
  • For a healthier version, bake the nuggets at 400°F for 20 minutes.
  • Use different spices for variety.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 nuggets
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: homemade chicken nuggets, chicken, nuggets, easy recipe