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Homemade Mac and Cheese

Homemade Mac and Cheese: 5 Irresistible Comfort Secrets

A creamy and cheesy pasta dish made from scratch.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Cook macaroni according to package instructions.
  2. In a saucepan, melt butter over medium heat.
  3. Add flour to the melted butter and stir for 1 minute.
  4. Gradually whisk in milk and cook until thickened.
  5. Stir in cheddar cheese, Parmesan cheese, salt, pepper, and paprika.
  6. Combine cheese sauce with cooked macaroni.
  7. Transfer to a baking dish and bake at 350°F for 20 minutes.

Notes

  • For a crispy topping, add breadcrumbs before baking.
  • Use different cheeses for varied flavors.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Homemade Mac and Cheese, Macaroni and Cheese, Cheesy Pasta