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homemade stromboli

Homemade Stromboli: 5 Deliciously Memorable Ways to Enjoy

A delicious homemade stromboli filled with meats and cheese.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb pizza dough
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked sausage, crumbled
  • 1/4 cup green bell pepper, diced
  • 1/4 cup onion, diced
  • 1 egg, beaten (for egg wash)
  • 1 tsp Italian seasoning

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface into a rectangle.
  3. Spread marinara sauce over the dough, leaving a 1-inch border.
  4. Layer mozzarella, pepperoni, sausage, bell pepper, and onion on top of the sauce.
  5. Sprinkle Italian seasoning over the filling.
  6. Roll the dough tightly from one end to the other.
  7. Pinch the ends to seal the stromboli.
  8. Place on a baking sheet lined with parchment paper.
  9. Brush the top with beaten egg.
  10. Bake for 25-30 minutes until golden brown.
  11. Let it cool for 5 minutes before slicing.

Notes

  • Serve with extra marinara sauce for dipping.
  • You can customize the filling with your favorite ingredients.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: homemade stromboli