Ingredients
Scale
- 1 lb chicken fillet, sliced
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add garlic and stir for 1 minute.
- Mix in honey and soy sauce.
- Add vegetables and cook until tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust honey for sweetness.
- Use any vegetables you prefer.
- Serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Honey Garlic Chicken Stir-Fry, Chicken Stir-Fry, Quick Dinner