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hot honey chicken tenders

hot honey chicken tenders: 5 Satisfying Flavor Combos

Crispy and spicy chicken tenders drizzled with hot honey.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken tenders
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup hot honey
  • Oil for frying

Instructions

  1. Marinate chicken tenders in buttermilk for at least 30 minutes.
  2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Coat each chicken tender in the flour mixture.
  4. Heat oil in a skillet over medium heat.
  5. Fry chicken tenders until golden brown, about 4-5 minutes on each side.
  6. Drain on paper towels.
  7. Drizzle hot honey over the chicken tenders before serving.

Notes

  • Adjust the amount of hot honey to your spice preference.
  • Serve with dipping sauces for added flavor.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 3 tenders
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: hot honey chicken tenders, spicy chicken, fried chicken tenders