Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, and ranch dressing.
- Stir in cheddar cheese and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly.
- Serve warm with tortilla chips or veggies.
Notes
- Adjust the hot sauce to your taste.
- Can be made ahead and reheated.
- Use grilled chicken for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Keywords: hot wing chicken dip