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Hungarian Chicken Paprikash (Chicken and Dumplings)

Hungarian Chicken Paprikash: 5 Reasons to Love It

Hungarian Chicken Paprikash is a flavorful dish featuring chicken cooked in a rich paprika sauce served with dumplings.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken, cut into pieces
  • 2 tablespoons paprika
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add chicken pieces, brown on all sides.
  4. Stir in paprika and bell pepper.
  5. Add chicken broth, bring to a boil.
  6. Reduce heat, cover, and simmer for 30 minutes.
  7. Stir in sour cream, cook for an additional 10 minutes.
  8. Serve with dumplings.

Notes

  • Adjust paprika based on spice preference.
  • Use fresh herbs for added flavor.
  • Serve with crusty bread if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Hungarian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Hungarian Chicken Paprikash, Chicken and Dumplings, Paprika Chicken