Ingredients
Scale
- 4 chicken fillets
- 4 slices of bacon
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken fillets with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook bacon until crispy, then remove and set aside.
- In the same skillet, sear chicken on both sides until golden brown.
- Transfer chicken to a baking dish.
- Top each chicken fillet with barbecue sauce and crumbled bacon.
- Bake in the oven for 20-25 minutes.
- Remove from oven and sprinkle cheese on top.
- Return to oven until cheese is melted.
Notes
- Serve with rice or vegetables.
- Can substitute turkey bacon for a lighter option.
- Adjust barbecue sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Hunter's Chicken, Chicken Recipe, Barbecue Chicken