Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garam masala, turmeric, cumin, coriander, salt, black pepper, and lemon juice.
- Coat the chicken thighs in the spice mixture.
- Place the chicken on a baking tray.
- Bake for 35-40 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- You can adjust the spice levels to your preference.
- Serve with rice or naan.
- Marinate the chicken for a few hours for more flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Indian Spice Baked Chicken, baked chicken, Indian spices