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Indian Spice Grilled Chicken

Indian Spice Grilled Chicken: 5 Reasons You’ll Adore It

A flavorful grilled chicken dish seasoned with Indian spices.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 tablespoons yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • Salt to taste
  • 2 tablespoons oil

Instructions

  1. In a bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, garlic, ginger, and salt.
  2. Add chicken fillets to the marinade. Coat well and let it marinate for at least 1 hour.
  3. Preheat the grill to medium heat.
  4. Brush the grill with oil to prevent sticking.
  5. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  6. Let the chicken rest for a few minutes before slicing.
  7. Serve hot with your choice of sides.

Notes

  • Marinating overnight enhances the flavor.
  • Adjust spices according to your preference.
  • Serve with rice or naan for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Indian Spice Grilled Chicken