Ingredients
Scale
- 1 whole chicken (3–4 lbs)
- 2 tablespoons yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix yogurt, olive oil, lemon juice, garlic paste, ginger paste, garam masala, turmeric, cumin, coriander, chili powder, and salt.
- Rub the spice mixture all over the chicken, including under the skin.
- Place the chicken in a roasting pan.
- Roast in the oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- Serve with rice or naan.
- Adjust spices according to your taste.
- Marinating overnight enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Indian
- Diet: Halal
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Indian Spiced Roast Chicken, Roast Chicken, Indian Cuisine