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insta pot chicken stew

Insta Pot Chicken Stew: 5 Steps to Comforting Perfection

A hearty and comforting chicken stew made in an Instant Pot.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs chicken thighs, boneless and skinless
  • 4 cups chicken broth
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt to taste
  • Pepper to taste

Instructions

  1. Set the Instant Pot to sauté mode. Add olive oil and heat.
  2. Add chopped onion and minced garlic. Sauté until soft.
  3. Add chicken thighs and brown on both sides.
  4. Pour in the chicken broth, then add carrots, potatoes, thyme, rosemary, salt, and pepper.
  5. Close the lid and set the Instant Pot to manual mode for 10 minutes.
  6. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  7. Shred the chicken in the pot and stir well before serving.

Notes

  • Use fresh herbs for better flavor.
  • Adjust seasoning to your taste.
  • Serve with crusty bread for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: insta pot chicken stew