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italian pastina soup

Italian Pastina Soup: 7 Comforting Recipe Secrets

A comforting Italian pastina soup with small pasta and vegetables.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup pastina
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onions, carrots, and celery. Sauté until softened.
  3. Add garlic and cook for 1 minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add pastina and cook according to package instructions.
  6. Season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Notes

  • Adjust vegetables based on preference.
  • For a richer flavor, use homemade broth.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: italian pastina soup