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italian penicillin soup

Italian Penicillin Soup: 5 Reasons You’ll Love This Warm Bowl

A hearty Italian soup made with penicillin-rich ingredients.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup penicillin mushrooms
  • 2 cups vegetable broth
  • 1 cup chopped tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add diced onion and minced garlic, sauté until translucent.
  3. Add chopped tomatoes and cook for 5 minutes.
  4. Stir in penicillin mushrooms, vegetable broth, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Serve hot and enjoy.

Notes

  • Use fresh mushrooms for better flavor.
  • Adjust seasoning according to preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: italian penicillin soup, mushroom soup, vegetarian soup