Ingredients
Scale
- 1 pizza dough
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage, crumbled
- 1/4 cup bell peppers, chopped
- 1/4 cup onions, chopped
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce evenly over the dough.
- Layer mozzarella cheese, pepperoni, sausage, bell peppers, and onions on top.
- Sprinkle Italian seasoning over the filling.
- Roll the dough tightly from one end to the other.
- Place the rolled Stromboli seam-side down on a baking sheet.
- Brush the top with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Serve with extra marinara sauce for dipping.
- Feel free to customize the filling.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Italian Stromboli, Stromboli recipe, rolled pizza