Ingredients
Scale
- 1 loaf Italian bread
- 1/2 pound salami, sliced
- 1/2 pound ham, sliced
- 1/2 pound provolone cheese, sliced
- 1/4 cup sliced black olives
- 1/4 cup sliced banana peppers
- 1/4 cup mayonnaise
- 1/4 cup Italian dressing
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian bread in half lengthwise.
- Spread mayonnaise on both halves of the bread.
- Layer salami, ham, and provolone cheese evenly.
- Add black olives and banana peppers on top.
- Drizzle Italian dressing over the toppings.
- Close the sandwich and wrap it in foil.
- Bake for 15-20 minutes.
- Remove from oven, slice into squares, and serve.
Notes
- Use fresh ingredients for best flavor.
- Optional: add lettuce and tomato for crunch.
- Serve warm for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Italian sub squares, sandwich recipe, Italian food