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japanese cotton candy swiss cake roll

Japanese Cotton Candy Swiss Cake Roll: 5 Steps to Bliss

A delightful Japanese cotton candy swiss cake roll that combines fluffy cake with sweet cotton candy flavor.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 100g granulated sugar
  • 100g all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup cotton candy, crushed
  • 1 cup whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, beat eggs and sugar until light and fluffy.
  3. Mix in flour and baking powder until smooth.
  4. Add milk, oil, and vanilla extract; mix well.
  5. Fold in crushed cotton candy.
  6. Pour batter into a lined baking pan.
  7. Bake for 15-20 minutes or until golden.
  8. Let cool, then spread whipped cream over the top.
  9. Roll the cake carefully and refrigerate for 1 hour.
  10. Slice and serve.

Notes

  • Ensure the cake is completely cool before rolling.
  • Use fresh cotton candy for best flavor.
  • Store leftovers in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: japanese cotton candy swiss cake roll