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Japanese Karaage Fried Chicken

Japanese Karaage Fried Chicken: 7 Steps to Crunchy Bliss

Japanese Karaage Fried Chicken is a flavorful and crispy dish that features marinated chicken pieces, fried to perfection.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken thigh, boneless
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 cup potato starch
  • Oil for frying

Instructions

  1. Cut the chicken into bite-sized pieces.
  2. In a bowl, mix soy sauce, sake, ginger, and garlic.
  3. Add chicken to the marinade and let it sit for at least 30 minutes.
  4. Coat the marinated chicken in potato starch.
  5. Heat oil in a deep pan over medium heat.
  6. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes.
  7. Remove and drain on paper towels.
  8. Serve hot with lemon wedges.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Adjust the frying time based on the size of chicken pieces.
  • Serve with dipping sauce for added taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 100g
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Japanese Karaage Fried Chicken, Fried Chicken, Japanese Cuisine, Karaage